 |
SQUASH CORNBREAD 4 med. squash 1 med. onion (optional) Salt and pepper to taste 1/2 tsp. sugar butter 2 c. cornmeal 2 tsp. baking powder 1/2 tsp. salt 1/4 c. cooking oil 1 c. milk 2 eggs Cook first 2 ingredients in 2 cups water until tender; drain and mash squash. Season with salt, pepper, sugar and butter. Mix remainder of ingredients; add squash mixture and bake in buttered casserole. Wonderful with black eyed peas, sliced tomatoes, and onion. |
The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children.
Monday, April 29, 2013
Subscribe to:
Post Comments (Atom)
Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)