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Spaghetti Stuffed Garlic Bread Ingredients 2 cans Chef Boyardee Spaghetti with Meatballs 2 cans Garlic Breadsticks ¼ C cornmeal ¼ C butter, melted and divided – 2 Tbsp by 2 Tbsp 1 C shredded Italian Blend Cheese Instructions Preheat oven to 375°F Sprinkle 2 Tbsp cornmeal onto a parchment lined baking sheet or pizza stone Lay out one sheet of garlic breadstick dough on top of the cornmeal, brush with 2 Tbsp melted butter and sprinkle with ¼ C cheese Spoon about ¾ of the spaghetti and meatball mixture down the center of the breadsticks, lengthwise. Top with ½ C cheese Lay the other sheet of breadstick dough on top of the other, making the edges meet. Pinch and roll the edges together and up all the way around, creating a seal and raised edge. Brush the top with the rest of the melted butter and sprinkle with cornmeal and the rest of the cheese. Bake for 17 minutes or until crispy and golden brown Brush with more melted butter after it comes out of the oven |
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Thursday, April 25, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)